Tonight I made egg drop soup for the first time. I was inspired to do this by this post: http://kellythekitchenkop.com/?s=egg+drop+soup I saved the bones from a whole chicken that Wayne had fried a couple weeks ago. (I kept them in the freezer until I was ready to use them.)I put the bones of the chicken in a stock pot about half full of water. I had to top up the water twice, but I cooked the bones for three hours. This created my broth. I added four green onions, chopped coarsely, and plenty of salt and pepper. I scrambled four eggs and Wayne poured the eggs through a fork while I whisked like a crazy woman! That was a LOT of eggs! I would just do a couple next time. When I tasted it, it tasted like it had fried wan tons! I guess the flavor from the chicken being fried was imparted. I served it alongside stir fried veggies on a bed of rice. DE-lish! This will definitely be a repeat in our house!
