This is one of my favorite meals. I just learned to make it last September. It's from the Fix It and Enjoy It Cookbook.
Put a pot of water to boil for the noodles.
Cube one pound of chicken into about 1" pieces. Fry them in oil. I used olive oil with a drizzle of sesame oil for flavor.
While the chicken is frying, combine 1/4 c. peanut butter, 1/4 c. soy sauce, 1 1/2 Tbsp. brown sugar, 1 Tbsp. lemon juice, 1/3 c. hot water, and 2 cloves of garlic, minced in a glass jar with a good lid. Put the lid on and shake until contents are thoroughly mixed.
Once the chicken has cooked for about 5 minutes, add one medium bunch of broccoli, cut into bite sized pieces.
Put the noodles into the boiling water. I used rice noodles, which I adore. They cook almost instantly. If you leave them in too long, they will turn into a glob. It's taken me several tries to learn how to cook them, and they are still not perfect, but much better. My technique is to salt and oil the water, stir them frequently while they are cooking, and drain them by ladling them up and letting it drip off the noodles, then piling them on a plate.
